Kai Shun Damascus

Kai Shun Damascus

The Original Shun Classic Damascus Series of chef‘s knives from KAI Japan

is one of the most comprehensive damascus steel series worldwide

and highly appreciated by top class professionals as well as ambitious hobby chefs.

Shun professional chef’s knives are made from specific stainless damask steel with 32 layers.

The core layer is made from V-Gold-10-steel. This is an extremely hard (61±1 HRC, 1.0% carbon, 1.5% cobalt)

and corrosion-resistant steel that gives the blade a sharpness that is second to none.

The convex cut of the blade together with the manual honing of each Shun knife delivers an unrivalled sharpness

that allows the knife to cut through even the toughest material.

This sharpness together with the well-balanced weight of the knife makes for tireless work.

These amazing razor-sharp knives are handcrafted in Seki City,

Japan’s 700-year-old center for Samurai swords.

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